[. . . ] Instructions for use AMW 520 www. whirlpool. com 1 INSTALLATION PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. DO NOT REMOVE THE MICROWAVE INLET PROTECTION PLATES located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. [. . . ] Press the Start button. 7 JET START F This function is used for quick reheating of food with a high water content such as; clear soups, coffee or tea. 1 1. This function automatically starts with full microwave power level and the cooking time set to 30 seconds. You may also alter the time by turning the +/- knob to increase or decrease the time after the function has started. 2 Do not use with this function. GRILL F USE THIS FUNCTION TO quickly give a pleasant brown surface to the food. 1 2 3 1. DO NOT LEAVE THE OVEN door open for long periods when the Grill is in operation, as this will cause a drop in temperature. FOR FOOD LIKE cheese, toast, steaks and sausages, place the wire grid on top of the baking plate. IMPORTANT! ENSURE that the utensils used are heat resistant and ovenproof before grilling with them. Items of wood or paper are not suitable either. 8 TURBO GRILL COMBI F USE THIS FUNCTION TO cook such food as Gratin’s, Lasagne, Poultry and Baked potatoes. 1 3 24 5 Do not use with this function. 1. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking. ONCE THE HEATING PROCESS has been started the temperature can easily be adjusted by turning the multifunction knob. PREHEATING is always done with the oven empty. 11 FORCED AIR F USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. 1 3 24 5 USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. DURING THE HEATING PROCESS the digits flicker until the set temperature is reached. ONCE THE HEATING PROCESS has been started the temperature can easily be adjusted by turning the multifunction knob. 1. THE DEFAULT SETTING when selecting Forced Air is 175°C FORCED AIR & MICROWAVES F USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings. 1 35 24 6 7 1. USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. Do not use with this function. DURING THE HEATING PROCESS the digits flicker until the set temperature is reached. ONCE THE HEATING PROCESS has been started the temperature can easily be adjusted by turning the multifunction knob. possible microwave power level when using the Forced air is limited to a factory-preset level. 12 AUTO FUNCTIONS F THE AUTO FUNCTIONS ON THIS OVEN need to know the net weight of the food. The oven will then automatically calculate the needed time to finish the defrost / cooking procedure. 1 2 4 3 5 (A) 6 IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: 1. Press the Start button. Use the “Cook and reheat with microwaves” to cook / defrost the food. NOTE: In Auto Forced Air Combi, some of the programs do not have any weight input. FROZEN FOODS: IF THE FOOD IS WARMER THAN DEEP-FREEZE TEMPERATURE (-18°C), choose lower weight of the food. IF THE FOOD IS COLDER THAN DEEP-FREEZE TEMPERATURE (-18°C), choose higher weight of the food. (A) ADJUSTING DONENESS WHEN USING the Auto functions (except the Jet Defrost function), you also have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature or longer and shorter time. BY CHOOSING one of the Auto functions you choose the standard setting. You can easily adjust this before you use that function the next time. Turn the +/- knob to set your Personal Preference. + - + increases the end temperature. - decreases the end temperature. NOTE: The Personal Preference can only be set or altered during the first 20 seconds of operation. [. . . ] can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Baking plate CAREFUL CLEANING: THE CRISP-PLATE should be cleaned in mild, detergent water. Heavily soiled areas can be cleaned with a scouring sponge and a mild cleanser. [. . . ]